alt.support.diet.low-carb Google Group

Re: MSN: "But I Don't Eat That Much!"

dfrey...@yahoo.com (Doug Freyburger) — Fri, 21 Nov 2008 21:22:14 UT

Robin King has already corrected me on my rant - I was confusing
SSFA and SSFA.moderated. The high troll rate on SSFA must
have been part of the reason why folks did the work to charter
SSFA.moderated.
As to your directions on how to do it, understand that's an offense
that will get your account pulled even on NSP/ISP that cheerfully

Re: MSN: "But I Don't Eat That Much!"

v...@removepppoe.ca (Martin Levac) — Fri, 21 Nov 2008 19:52:08 UT

Do you know Ancel Keys? He's the father of the lipid hypothesis, the
Positve Caloric Balance hypothesis and the cholesterol myths. Check out
his Minnesota University Experiment (also called the semi-starvation
study). What concerns us here is the PCB hypothesis that is derived from
this experiment. To summarize the study, Ancel Keys put 36 people on an

Re: MSN: "But I Don't Eat That Much!"

kkylh...@gmail.com (Kaz Kylheku) — Fri, 21 Nov 2008 19:33:19 UT

To defeat moderation, all you have to do is provide the right header in the
posting to convince the server that the posting has already been moderated.
The moderation mechanism is totally insecure; there is no authentication.
Ideally, moderated articles should be required to carry the digital
signature of the registered moderator. Every Usenet server would

Re: MSN: "But I Don't Eat That Much!"

v...@removepppoe.ca (Martin Levac) — Fri, 21 Nov 2008 19:33:27 UT

I have just noticed people growing fatter and fatter since about the
'70s. I have also noticed more and more people going to the gym since
about the same time. Also, I have noticed soldiers getting kicked out of
the army because they grew too fat on the standard army diet. Also, I
have noticed that they've just discovered a gladiator (yeah, you know

Re: MSN: "But I Don't Eat That Much!"

dfrey...@yahoo.com (Doug Freyburger) — Fri, 21 Nov 2008 18:08:15 UT

In Navy boot camp there is a list of physical fitness tests. Fail
one and you're jogging every night until graduation. It adds up
the fatter you are the earlier you start jogging.
In Navy bootcamp I passed the first physical fitness test so
I wasn't required to jog daily from early on. I volunteered to jog

Unconventional Teeth Whitening Methods -- Charcoal

myarticleho...@gmail.com (Dr. moruj) — Fri, 21 Nov 2008 16:53:45 UT

Unconventional Teeth Whitening Methods -- Charcoal
The one procedure which is most popular amongst people or interested
in cosmetic dentistry is tooth whitening. Ever since we were little
most of us were taught that someone who has white teeth has them
because they have continuously brushed their teeth and as a result

Re: Excess Weight Ups Risk of Death, No Matter Where It Collects

k...@diceyhome.free-online.co.uk (Kate XXXXXX) — Fri, 21 Nov 2008 16:43:39 UT

Catch me as I whizz past! :D
It's been a good day so far... Student's jacket toile sorted,
customer's waistcoat toile made and fitted, hat fabric presses, and
rather than any sewing yesterday, himself and I re-upholstered the
draftsman's chair in the conservatory, as the upholstery tacks had arrived.

Re: Excess Weight Ups Risk of Death, No Matter Where It Collects

k...@diceyhome.free-online.co.uk (Kate XXXXXX) — Fri, 21 Nov 2008 16:33:05 UT

I can get fresg growing basil plants for the kitchen all year round in
the supermarket, so I tend to make what I need when I want it. If I
have 'spare' pesto, I just pop it in the freezer in a mini freezer box.
When I've been planning ahead, I'll make a batch and freeze it in ice
cube trays, pop the cubes out, and put them in a ziplock style bag for

Annual repost of LC holiday recipes

su...@nothanks.org (Susan) — Fri, 21 Nov 2008 16:08:12 UT

x-no-archive: yes
These were posted to the low carb newsgroup years ago, and I saved them
because they look so good and are well analyzed. Can't contact the
author any more at that addy, but always give credit where it's due.
Susan
This is taken from an AOL/ LC recipe board, I hope you find it useful:

Re: MSN: "But I Don't Eat That Much!"

ratty_...@yahoo.com (Hoots) — Fri, 21 Nov 2008 12:30:52 UT

I think you'll find the all-volunteer moderation team will handle your
requests most efficiently

Re: Excess Weight Ups Risk of Death, No Matter Where It Collects

ratty_...@yahoo.com (Hoots) — Fri, 21 Nov 2008 11:57:02 UT

You type A's are fun to watch.

Re: Excess Weight Ups Risk of Death, No Matter Where It Collects

ratty_...@yahoo.com (Hoots) — Fri, 21 Nov 2008 11:52:01 UT

My cauldron is more Calphalon, but, it's all the same.
So, I see you make your own pesto. Me, too.
How do you save it? Or do you just make some of this stuff in season. I
freeze fresh pesto and it seems to be ok. I have frozen basil leaves,
too, but that isn't entirely satisfactory.

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capacitor

anand.anand...@gmail.com (anju) — Fri, 21 Nov 2008 07:12:42 UT

A capacitor is an electrical/electronic device that can store energy
in the electric field between a pair of conductors (called "plates").
The process of storing energy in the capacitor is known as "charging",
and involves electric charges of equal magnitude, but opposite
polarity, building up on each plate.